Depending on your products and line conditions, FoodJet’s targeting and nozzle control can help reduce alignment sensitivity and support more repeatable deposition.
- Depending on the setup, products may require less mechanical alignment before depositing.
- Supports application on products with variation in shape, size, or position on the conveyor.
- Material can be deposited at defined positions and patterns, depending on product detection and configuration.
Efficiency at its core
FoodJet depositors are designed with serviceability and cleaning in mind. Depending on the configuration, recipe-driven settings and modular components can help shorten changeovers and reduce manual adjustments. Many systems can be integrated with third-party CIP setups; cleaning sequences can be supported by software, depending on the installed options and customer SOPs.
Depositing machine made for your production line
We design depositing equipment for your production line. Inputs such as viscosity, temperature window, belt width, target output, and required pattern are used to define a suitable configuration—depending on your process requirements.
- A frame capable of supporting 24 depositor heads, with retractable tray, supply piping, and control cabinet.
- A depositor head with a row of nozzles jetting liquid droplets onto the product. Each nozzle can be controlled individually.
- A control system which enables operators to design customizable patterns for depositor heads.
Check out the product sheets below for more information.