FoodJet upgrades extruded ice cream lines by depositing tempered chocolate decorations with repeatable patterns. Using FoodJet Designer Studio, designs can be created, saved and loaded to switch variants without mechanical change-overs. A FoodJet depositor can be integrated over an existing conveyor and configured as stationary or moveable depending on your line.
Decoration designs within reach
Chocolate decoration on extruded ice cream can range from simple stripes to more complex, repeatable designs. FoodJet Designer Studio helps you configure decoration paths and store recipes to support frequent product variation. The achievable design definition depends on product presentation, line behavior, and the chosen depositor configuration.
Tempered chocolate decorations (materials and process window)
This application typically uses tempered chocolate (or compound chocolate, depending on the required result and process). Material behavior—especially viscosity and temperature stability—impacts the definition and repeatability of the deposited pattern. Share your chocolate/compound and target finish, and we can advise on suitability and a practical supply configuration for your line.
Mass customization without mechanical change-overs
Frequent design changes often require downtime when patterns are tied to mechanical tooling. With FoodJet Designer Studio, pattern changes can be performed by loading a preset recipe rather than rebuilding the process. The practical changeover speed depends on line setup, cleaning requirements, and material handling.
Typical ice cream manufacturing configuration
A typical setup places the depositor above the conveyor after extrusion, when products are stable and ready for decoration. A stationary depositor is often used for consistent, repeatable patterns on a stable product flow. A movable depositor can be selected when the required decoration path benefits from controlled movement relative to the product. The best option depends on the desired design, available space, and line dynamics.
Multiple applications with FoodJet’s solutions
Beyond decoration, FoodJet also supports other ice cream applications such as surface filling and targeted depositing. Explore related applications to find the setup that best matches your product and line.
Discuss your extruded ice cream decoration application
Share your product format, desired decoration design, and current line layout. We’ll advise on the depositor configuration, integration point, and how FoodJet Designer Studio can support your variant strategy.