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Bread decorations

Tired of decorating your bread by sticking oblate rice papers on it, just to make a distinction? The RudinJet solution offers a great alternative, milk protein-based, clean label ‘ink’ for decorating bread and buns. RudinJet is an edible paste created by Ruitenberg Ingredients for application with a FoodJet depositor.

FoodJet enables the decoration of bread and buns by depositing RudinJet edible paste (Ruitenberg Ingredients) in repeatable patterns. Decorations can be applied before baking or after the oven, while products are still warm, depending on the desired result. Patterns are created and stored with FoodJet Designer Studio, supporting fast recipe change-overs without mechanical adjustments.

Before or after the oven

The paste can be applied before or after baking. Before baking, RudinJet is applied onto the bread dough. The moisture of the material evaporates in the oven and leaves a loaf of bread with the decoration on top. However, if you apply the decoration while the product's surface changes in the oven, you might not get the desired result. Bread scoring might have such an effect.

Alternatively, the RudinJet can be applied after the oven. This must be done, however, when the bread is still warm. The warmth of the product will make the moisture evaporate as if you would apply it before the oven.

Turn your bread into art

You can create bread designs that help differentiate your products at retail. This will enable you to create unique looks that set your products apart from the competition. Start designing your own bread decorations and deposit them on your products as you like.

How to make designs in bread?

FoodJet uses print heads with an array of small nozzles. Each nozzle can be individually activated to deposit a small drop of material onto a product. By applying a pre-designed pattern onto the bread, you can create a wide range of repeatable designs, depending on product presentation and process conditions. You will use the FoodJet Designer Studio software to produce the products your competition cannot.

Fast production changes

You do not need to make any mechanical changes. You do not need to stop your production. As soon as you upload a previously saved recipe, you are good to go. You can store multiple recipes for seasonal or customer-specific variants

The bread decorating depositor in action

Do you want to see our depositor in action? Watch our video showcasing our innovative depositor solutions. Join us for a practical demonstration of how our technology can enhance your production process.

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  • Bread decorations that will stick

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Why use RudinJet for bread decoration?

You do not want the decoration to rub off your product. Or even worse, you don't want it to smear if it is not kept on room temperature.

RudinJet settles on the surface of the product. Each loaf of bread will look great all the way to the table of the customer. They will love your bread designs.

Other relevant applications

Explore related applications below—each one focuses on a specific product format and depositing challenge.

Cheese depositing on buns

Butter on sandwiches

Even butter layers for a smooth texture and great taste

Tiger paste depositing

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