FoodJet
Banner

Glaze spraying on pies with the glazing machine

Coating fruit pies with gelatin glaze is traditionally a messy process. That is why Foodjet has developed a glazing machine that can target the pies without spilling a drop of glaze outside the product. On top of that, the glaze is only heated right before it is deposited, so material quality isn't affected and energy use is highly efficient. Our glazing depositors can glaze the pies in only one pass, instead of twice with a conventional spray nozzle.

Clean glaze depositing process

The nozzles used by FoodJet are positioned close above the surface of the product. The array of nozzles are only activated where the product passes underneath, so the material is applied only on top of the product. No glaze falls next to the product on the conveyor. This is how the glazing machine saves material and keeps your process clean.

Higher quality material

The glaze is only heated to high temperatures right before the material is deposited. This will guarantee a better quality of the glaze. It will not deteriorate in the holding tank where it usually is kept for a long time at a high temperature. FoodJet offers a supply system that controls the full process while making sure the glaze has the perfect temperature and best quality when it is applied.

Saving energy costs

Thanks to the smart FoodJet supply system, you do not have to maintain the high temperatures in the holding tank all day long. The energy costs for keeping the material warm can be considerable. FoodJet only heats up the glaze that is needed in the process, when it is needed in the process.

Less waste than traditional glazing machines

At the end of the day, what material remains in the tank has to be disposed. It cannot be recovered for a next production run as you cannot cool it down. In the FoodJet supply process, the material only reaches high temperatures before depositing. So the glaze that remains in the tank can be used at a later stage.

Adding to that, the material is deposited onto the product, not onto the conveyor or surrounding environment. This is a major cost saving.

Other interesting applications

The depositing solutions of FoodJet are always tailor-made to suit the needs and wishes of your production process. This means that no machine is exactly the same! This allows us to manufacture depositing solutions for a wide range of depositing materials. Take a look at our similar applications:

Produce Jaffa Cake with our pectin jam depositor

Decorating cookies on baking trays

Chocolate topped muffins with our chocolate depositor

Increase accuracy, improve speed and add a unique touch

  • Monday June 10th

    The mini pizza topping machine that does not care about product size and shape

  • Friday May 16th

    Targeted depositing: upgrade your traditional production line

  • Thursday June 26th

    FoodJet's Industrial bakery machine

  • Friday June 27th

    Nut depositor: sprinkle seeds on your product

  • Thursday June 26th

    Clean and precise oil spraying machine

  • Thursday June 26th

    Deposit butter onto bread with the butter machine

  • Thursday June 26th

    Make tiger bread with our tiger bread machine

  • Thursday June 26th

    Produce Jaffa Cake with our pectin jam depositor

  • Thursday June 26th

    Using vision for food depositors

  • Thursday June 26th

    Pizza making machinery taken to the next level

  • Thursday June 26th

    Chocolate 3D printing with mass customization

  • Thursday June 26th

    3D food printing using a FoodJet depositor

  • Thursday June 26th

    Compact FoodJet multi-layer chocolate depositor

  • Thursday June 26th

    Mellow cake chocolate decoration depositing

  • Thursday June 26th

    RudinJet edible paste: result of the collaboration with Ruitenberg Ingredients

  • Friday July 25th

    Deposit chunky sauces with umatched precision

  • Friday July 25th

    Decorating cookies on baking trays