Chunky food depositor: produce lasagna like no other

At FoodJet, we understand that depositing chunky sauces is a common challenge in the convenience food industry. The chunks in the sauce may cause a blockage of your dosing equipment and basically force you to deposit the sauce through wide nozzles. In return, this leads to inaccurate depositing of the chunky sauce, which also needs to be spread by hand.

This is why FoodJet developed the solution for this ever returning challenge: a chunky sauce depositor. The FoodJet depositor makes it possible to deposit chunky liquid foodstuffs and spread them evenly onto your product. Don’t believe us? Let us show you.

Checkout videos

Check all videos

Producing Lasagna in Trays Fast & Clean

Whether you're aiming for a smooth and even layer or prefer to add text or shapes to the sauce, FoodJet makes it easy to achieve your desired outcome.

Our depositing solution for chunky food

So why is the FoodJet technology so suitable for this application? FoodJet depositors have an array of nozzles. They are big enough to deposit sauces with chunks up to 15 mm and small enough to have the flexibility to deposit the sauce there where you want it.

Each nozzle can be activated individually: therefore, you can match the layer of sauce with the tray size or the pattern requested by your customer. This creates products that are like the classic recipe, such as lasagna or ready meals. Better even with no remaining sauce left behind on the edge of the tray.

Chunky sauce vs regular sauce

Unlike regular sauces and purees, the chunks in a chunky sauce can become misaligned, causing blockages or inconsistent deposits. Additionally, the viscosity and texture of chunky sauces can vary depending on the type and size of the solids, as well as the liquid base.

This variability can make it difficult to achieve a consistent deposit and can require specialized depositing equipment and techniques, which is where the FoodJet chunky food depositor comes to play.

Want to know what our depositors have to offer for you?

Finding the right depositor for your product

FoodJet is well known for its variety of food depositors. Whether it be butter, fat compound, batter, chocolate, jam, or sauce. FoodJet has the right solution for it. When choosing a FoodJet food depositor, it is important to consider the product that you want to deposit.

Though the core of FoodJet depositing systems evolves around the various types of depositing heads, the supporting equipment is just as essential. We therefore have developed a system that provides a complete solution for producers working with chunky sauces.

All these parts can be customized based on your preferences. Would you like to know how our depositing solution can be personalized for your production process?

A mobile frame that is able to hold up to twenty-four depositor heads, including a retractable tray, mass supply piping, and a control cabinet.
A depositor head with a row of nozzles that ‘jets’ droplets of sauce onto the product. The nozzles are individually controlled, allowing to fire droplets with varying volumes.
User software allows the operator to graphically design patterns for depositor heads. This allows to deposit droplets accurately and in any shape.

Frame Depositor head User software

Advanced vision technology

The challenges of depositing chunky sauce include dealing with varying product shapes and misalignment during the process. Fortunately, FoodJet has engineered its chunky food depositor that specifically addresses these issues.

Unlike other depositing technologies that are fixed in position, this depositor can automatically adapt to changing circumstances, such as trays that have shifted on the conveyor.

FoodJet's chunky food applicators can be equipped with a camera system that detects and inspects baking trays, providing statistical information on production throughput and quality control. This vision technology enables you to optimize your production and improve overall quality. Additionally, this equipment can handle high production speeds and can apply chunky sauce even on inconsistently placed baking trays.

Expand your horizons: discover alternative depositing solutions

The depositing solutions of FoodJet are always tailor-made to suit the needs and wishes of your production process. This means that no machine is exactly the same! This allows us to manufacture depositing solutions for a wide range of depositing materials. Take a look at our similar applications:

Pizza sauce depositing: the pizza line upgrade

Checkout Pizza sauce depositing: the pizza line upgrade

Butter on sandwiches

Even butter layers for smooth texture and great taste

Checkout Butter on sandwiches

Pesto sauce depositing on flatbread

Checkout Pesto sauce depositing on flatbread

News & insights

Check all articles

Monday June 10th

The mini pizza topping machine that does not care about product size and shape
Friday May 16th

Targeted depositing: upgrade your traditional production line
Thursday June 26th

FoodJet's Industrial bakery machine
Friday June 27th

Nut depositor: sprinkle seeds on your product
Thursday June 26th

Clean and precise oil spraying machine
Thursday June 26th

Deposit butter onto bread with the butter machine
Thursday June 26th

Make tiger bread with our tiger bread machine
Thursday June 26th

Produce Jaffa Cake with our pectin jam depositor
Thursday June 26th

Using vision for food depositors
Thursday June 26th

Pizza making machinery taken to the next level
Thursday June 26th

Chocolate 3D printing with mass customization
Thursday June 26th

3D food printing using a FoodJet depositor
Thursday June 26th

Compact FoodJet multi-layer chocolate depositor
Thursday June 26th

Mellow cake chocolate decoration depositing
Thursday June 26th

RudinJet edible paste: result of the collaboration with Ruitenberg Ingredients
Friday July 25th

Decorating cookies on baking trays