FoodJet enables depositing of pesto and similar sauces on flatbread, even when product shapes and sizes vary. Recipes can be loaded as presets to support fast change-overs without mechanical adjustments. For sauces with inclusions, pinch-valve based depositing helps reduce clogging risk. The setup is tuned to your product presentation and desired coverage.
No more one size fits all
Customers are looking for more variety in the products they consume. For producers it is not so easy to follow this trend. For it means a wider range of product shapes and sizes. And this again, means smaller batch sizes and more product change-overs.
Faster change-overs
What if you no longer have to make mechanical changes to your depositor to switch from one shape or size to another? You simply load a pre-saved setting and off you go. That is how FoodJet sauce depositors work. Within a minute you make a switch and continue production.
Where to place the depositor in your line
Sauce depositing is typically integrated when flatbreads are stable on the conveyor and ready for topping. Placement depends on line layout, product handling and the sauce behavior at process temperature. We usually determine the best position based on available space and the required coverage definition.
Sauces with inclusions
If you want to deposit a pesto sauce or a similar material with inclusions, your depositor should not get blocked with particles. FoodJet uses a jetting technology that uses pinch valves in various diameters.
We look for the right combination of particle sizes and the level of detail you are looking for and we find the right diameter that fits your requirements.
Other similar applications
The depositing solutions of FoodJet are always tailor-made to suit the needs and wishes of your production process. This means that no machine is exactly the same! This allows us to manufacture depositing solutions for a wide range of depositing materials. Take a look at our similar applications:
Sauce on pizzas
Even base layers and repeatable patterns for consistent coverage and portion control.