All over the world, loafs of bread and slices of bread are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past with the garlic butter depositor.
Slices with shape variations are almost impossible to line up. Luckily, the our vision technology recognizes the shape variations of your product. This allows the garlic depositing machine to deposit the garlic butter exactly onto your product. Say goodbye to the need to line up your products!
Traditional depositing solutions have a hard time handling the inclusions that are typical for garlic butter. This is not the case with the depositors of FoodJet. FoodJet uses depositing heads with pinch valves that make automated application of garlic butter possible.
What if you no longer have to make mechanical changes to your depositor to switch from one shape or size to another? You simply load a pre-saved setting and off you go. That is how FoodJet sauce depositors work. Within a minute you make a switch and continue production.
Do you want to use the depositing system on your existing conveying system? Or do you want to purchase a standalone unit? With or without supply unit? FoodJet can offer various solutions in different system sizes. We always find a setup that suits your requirements.
The depositing solutions provided by FoodJet are personalized to meet the requirements and preferences of your production process. This implies that no two machines are identical. This versatility empowers us to produce depositing solutions for a wide variety of materials. Review our comparable applications: