FoodJet can deposit pizza sauce (material) onto pizza bases (product) in controlled patterns on a moving conveyor. Depending on sauce consistency, product variation, and belt stability, optional vision support can help target each base and reduce misplacement. Dosing settings and patterns can be managed via the FoodJet Control Platform software to support repeatable production.
Automate your production line with the sauce depositor
Automate sauce or puree depositing on pizzas with controlled placement and selectable patterns—depending on your sauce properties and line conditions. FoodJet can use vision support to detect the product on the conveyor and help target where material is deposited when position varies.
Adaptive sauce applicators
Special shapes? Depending on product presentation, the vision system can support pattern alignment without relying solely on mechanical changeovers. Inclusions? Larger nozzle options may be suitable, depending on particle size and recipe. FoodJet systems can be configured to apply sauce as a defined layer or pattern on your product, depending on requirements.
Finding the right depositor for your product
FoodJet depositors can be configured for a range of materials, including sauces and purees. When selecting a depositor, define the material behaviour (smooth vs. chunky, temperature window, inclusions) and the product presentation on the conveyor. Based on these inputs, we can advise a suitable depositing head, pump/buffer concept, and optional vision setup.
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Check all videosCreate the perfect pizza
Sauce and puree depositing is commonly used in pizza lines where products can vary in shape or position on the conveyor. Targeted depositing can help apply sauce more consistently and reduce misplacement, depending on product presentation and line conditions.
Popular machines
Check out machinesDiscuss pizza sauce depositing for your line
Share your sauce type (smooth/chunky), target pattern, line speed, and belt width—then we’ll advise a suitable configuration.