The MDSUC4 is engineered to apply liquids in an even layer.
Where traditional food depositors reach their limits, FoodJet systems excel:
High production speeds? No problem – our systems are built to keep up.
Materials with inclusions? Our precision nozzles still ensure a smooth, consistent surface.
Demanding visual standards? Expect unmatched depositing quality every time.
Maximize efficiency, minimize waste, and deliver unique products – all in one system.
Z-frame type mobile depositor system with integrated supply unit. The cantilevered beam carries the depositor head bays. The system is fitted with lockable castors to move it in or out the production line and to allow easy cleaning. The integrated supply unit houses the pumping system, the control system with HMI and a product holding tank. The frame can be docked onto an existing conveyor system or onto the floor. The entire frame is IP67, sanitary design with minimal cabling on the outside. It is built for extreme harsh environments regarding handling and cleaning.
The depositing heads are directly positioned over the moving conveyers, so the liquid foodstuff can get accurately deposited on top of products being transported without the need for start/stop. Each individual head can deposit on a 40mm to 300mm wide section (depending on type of depositing head used) of the conveyor belt. When applying more than one depositor head, ranges can be combined to form a continuous depositing range that can cover wider or multiple lanes of products.
A sanitary double rotating piston pump driven by a servomotor takes the depositing material from the holding tank and pumps it to the depositing heads with a digitally controlled deposit volume. The control system continuously calculates the pump’s required rotations, based on forward information of the patterns to be printed. These factors, in combination with synchronised valve opening timing guarantee a highly accurate deposit volume even when liquid consistency fluctuations occur during long production runs.
Accurately depositing pizza sauce before the oven on a 800mm wide conveyor. More info here