FoodJet provides industrial bakery depositing solutions for savoury and sweet bakery lines. Our depositors support consistent portioning and repeatable depositing patterns for a wide range of bakery products. Select your application below to explore a specific depositing challenge, or contact us to discuss your line.
Industrial bakeries often face challenges such as manual handling, variation in portioning, and frequent product change-overs. FoodJet depositors are configured per application to support consistent portioning and repeatable depositing patterns, while aligning with your hygiene and cleaning procedures.
How FoodJet supports industrial bakeries
By automating labor-intensive tasks and ensuring precise portioning, our bakery machines empower industrial bakeries to optimize their production processes and meet customer demands. Additionally, our bakery depositors offer a wide range of customization options, allowing you to add unique designs, patterns, or personalized messages to your baked goods. Moreover, FoodJet’s industrial baking equipment is a flexible solution, configurable to your products and line.
Key benefits for industrial bakeries
To give you a clear picture of the benefits of professional bakery equipment, we have listed them for you!
- Time and labor savings. By replacing your industrial baking equipment with FoodJet's innovative bakery solutions, manual work can be reduced. The machine can deposit liquid foodstuffs on multiple products simultaneously, increasing productivity and efficiency.
- When product position varies, adaptive control can help maintain deposit placement consistency (depending on setup). FoodJet depositors support consistent portioning and repeatable depositing patterns across a wide range of bakery products.
- Create repeatable designs. Depending on your application, deposit patterns can be configured to add visual differentiation and support product variation. The achievable design definition depends on product presentation and process conditions.
- Expand your capacity with our bakery depositor. By automating the depositing and portioning process with the commercial baking equipment of FoodJet, you can increase output and meet growing customer demands without compromising on quality.
Bakery solutions for sweet and savory bakeries
At FoodJet, we understand that every bakery has its unique specialties and products. Whether you specialize in producing sweet treats or savory delights, our bakery machines have the versatility to cater to your specific needs and elevate your production to new heights.
Savory bakeries and sweet bakeries have distinct food depositing needs and face different challenges due to the nature of their products. This is why each industrial bakery requires different and flexible commercial baking equipment.
Savory bakery industry
With our industrial bakery machines, you can streamline your production, improve efficiency, and deliver savory delights with the perfect balance of flavors in every bite. Our bakery depositors provide the perfect solution for maintaining ingredient consistency, preventing spills, and enhancing overall efficiency. Whether you’re working with sauces, pastes, or purees, our depositors support consistent portioning and repeatable distribution onto products such as sandwiches, bread, and flatbreads. This can help improve consistency and reduce spillage, depending on product handling and line conditions.
Tigerpaste on bread
Repeatable patterns and stable deposition for uniform product appearance.
Sweet bakery industry
For sweet bakeries, our commercial baking equipment offers an ideal solution to create creativity and efficiency simultaneously. Whether it’s traditional favorites or innovative flavor combinations, our bakery solutions enable you to achieve consistent and even distribution of pastes, fat compounds, chocolate, and jams on your cookie, cake, bread, donut, waffle, and pie. Get creative with your offerings and cater to the diverse tastes of your customers!
Discuss your bakery depositing application
Share your products, materials, and line layout. We’ll advise on a practical depositing setup and the most relevant applications to review.
About FoodJet: your professional bakery equipment supplier
At FoodJet, we understand the importance of maintaining and speeding up production without compromising accuracy. That’s why we developed this advanced depositor machine specifically for your bakery.
The bakery depositor machine is the solution for your industrial bakery to optimize the production line. Besides saving time, the depositor machine can personalize products and operate in a very hygienic way. The bakery depositor is designed for efficient cleaning and sanitation procedures, supporting hygienic operation across product changes. Your required cleaning protocol depends on the materials, recipes, and allergen management procedures in your facility.
By integrating FoodJet depositing equipment into your line, you can reduce manual handling and improve process consistency, supporting efficiency improvements and potential cost savings (depending on the application and line conditions).